You should know this by now, but I’m a big fan of brownies. The best part about them, they are always easy to make and are always the best part ever. I especially love the way they taste when you melt the chocolate in them. I’ve always wanted to try making one, but never had the patience or the ingredients to do it. I’m so excited to finally be able to do that.
Like most brownies, this brownie recipe will be more of a batter batter than a cake batter. The batter will be made of chocolate, coconut oil, and the brownie mix. For a cake-y brownie, you can simply use a mixture of cocoa powder and a little sugar. This brownie is sweetened with honey, which I find works perfectly with coconut oil. I really, really like it when the brownies are a little bit bigger.
I’m a huge fan of brownies, but I’ve never tried the coconut oil-honey brownie, which sounds like it’d be a perfect replacement for a standard chocolate brownie. You can even make your brownies in a blender with your favorite ingredient (I use cocoa powder and a little sugar) and a little coconut oil. It’s as close as I can get to the real thing without actually having to buy the chocolate chip brownie jar.
I think it will be hard to go without coconut oil if you’re making brownies, but I think that the brownie batter itself will taste pretty good, and it’s a great replacement for the brownie jars that everyone seems to have in their kitchen.
If you want to put your brownie batter on a kitchen sink but don’t want to do it in front of your kids, there’s a great recipe on the page that you can use and it’s about as close as you can get to it. I used this recipe in the past, because I’m on the lookout for another recipe that has a better flavor profile with less ingredients.
The brownie batter is the best dessert recipe that Ive ever found. Ive been using it in brownies since forever and I still try to get my kids involved with it. It’s a pretty easy recipe to replicate. Its also a low carb recipe, so if you are looking for a low carb dessert recipe, this is not the place for you.
As someone who is lactose intolerant, I have to warn you that the brownie recipe contains some dairy. Although Im not sure how much, it was probably around the same amount as it can be with gluten. If you want a brownie recipe that doesn’t have dairy in it, you’d be better off using a chocolate brownie batter instead.
As with most of my recipes, you can tweak this one to your taste. I wanted it to have a creamy texture, so I added an extra layer of coconut flour to the recipe. I had a few extra coconut flour balls leftover, so I added them to the batter.
I think this recipe is about as simple as a simple brownie would be. It contains no dairy, so even if you like it, you could probably make some less dairyy recipes with it.
